The Ruin

Unique historical ambiance with craft beers and local cuisine.

Overview

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Reviews

4.6(475)

The Ruin is a charming restaurant located at 92 Floodgate Street in Deritend, Birmingham, B5 5SR, United Kingdom. Known for its vibrant atmosphere and eclectic decor, this eatery offers a menu that highlights delicious British cuisine with a modern twist, featuring locally sourced ingredients. Diners can enjoy a range of dishes, from hearty brunch options to creative dinner selections, all complemented by an impressive selection of craft beers and wines. Situated near the bustling Custard Factory and the historic Digbeth area, The Ruin is an ideal spot for both locals and visitors looking to experience Birmingham's culinary scene. With its inviting ambiance and proximity to cultural attractions, it’s a must-visit destination for food enthusiasts.

Menu

NamePrice
Beef Chilli Nachos£8
Sunday Roast Topside Beef£14.9
Cheeseburger£12
Homemade Chocolate Brownie£4
Veg Wellington£13.9
menu 0 of The Ruin
menu 1 of The Ruin
menu 2 of The Ruin

Photos

menu 0 of The Ruin
menu 1 of The Ruin

Reviews

(475)

Extensive Menu Choices

Beef Chilli Nachos

The corn nachos are a delightful treat, generously loaded with chili and a creamy cheese sauce that perfectly complements the crunch of the chips. The addition of sour cream adds a refreshing tang, while the guacamole brings a rich, buttery flavor to the dish. Overall, it’s a satisfying and indulgent snack that’s perfect for sharing—or enjoying all by yourself. A must-try for nacho lovers!

Sunday Roast Topside Beef

The topside beef was expertly cooked, tender, and bursting with flavor. Accompanied by garlic and herb roast potatoes, the dish was a delightful medley of textures and tastes. The honey roast carrots and parsnips added a sweet touch, while the balsamic glazed beetroot offered a pleasant tang. The green beans and creamy cauliflower cheese complemented the meal beautifully. Finished with a rich red wine gravy and a classic Yorkshire pudding, this was a satisfying feast.

Cheeseburger

The homemade beef patty was a standout, perfectly cooked and juicy, complemented by the sweetness of the caramelized red onions. The mature cheddar added a delightful sharpness, while the vine-fresh tomato and shredded lettuce provided a refreshing crunch. The burger sauce tied everything together nicely. Served with seasoned fries and homemade coleslaw, this meal was satisfying and well-balanced. A solid choice for burger lovers!

Homemade Chocolate Brownie

The dessert, served with a generous scoop of vanilla ice cream, strikes a delightful balance between rich and refreshing. The ice cream complements the dish perfectly, adding a creamy texture that enhances each bite. It’s a satisfying end to the meal, providing just the right amount of sweetness without overwhelming the palate. Overall, a pleasant treat that’s worth indulging in after dinner.

Veg Wellington

The vegetarian Wellington is a delightful centerpiece, perfectly complemented by the maple syrup-glazed carrots and parsnips that add a touch of sweetness. The vegan and gluten-free cauliflower cheese is creamy and satisfying, making it a great option for those with dietary restrictions. The Yorkshire pudding rounds out the meal nicely. Overall, this dish offers a well-balanced and flavorful experience that is both comforting and innovative.

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